CATERING

House Salad (20 People)

 

$55.00

Cold Cut Platter (20 People)

Ham, turkey, roast beef, American $ Swiss cheese.

$55.00

Fresh Mozzarella & Pepper (20 People)

 

$65.00

Guacamole & Chips (20 People)

 

$65.00

Seafood Salad (20 People)

 

$75.00

Italian Antipasto (20 People)

Prosciutto, hot Cappicola, hot sopresatta, sharp provolne, mixed olives & roast peppers.

$80.00

Grilled Vegetables (20 people)

 

$65.00

Jumbo Shrimp Cocotail (30 pcs.)

 

$75.00

Grilled Focaccia, Prosciutto, Fresh Mozzarella & Roasted Pepper (20 pcs.)

 

$75.00

Salmon Bruschetta & Goat Cheese (30 pcs.)

 

$75.00

Lump Crab Cakes (20 pcs.)

 

$95.00

American 3 Foot Hero

Ham, turkey, American Cheese, lettuce & tomato

$55.00

Italian 3 Foot Hero

Salami, pepperoni, hot sopresatta, lettuce & tomato

$65.00

Chicken, Fresh Mozzarella, & Roasted Pepper 3 Foot Hero

 

$65.00

Chicken Parmigiana 3 Foot Hero

 

$65.00

Eggplant Parmigiana 3 Foot Hero

 

$65.00

Philly Cheese Steak 3 Foot Hero

 

$65.00

Baked Ziti

 

1/2 Tray$45.00

Full Tray$65.00

Penne Vodka

 

1/2 Tray$55.00

Full Tray$75.00

Farfalle, Broccoli Rabe & Sausage

 

1/2 Tray$60.00

Full Tray$95.00

Cavatelli & Broccoli

 

1/2 Tray$55.00

Full Tray$75.00

Lasagna

 

1/2 Tray$65.00

Full Tray$105.00

Sausage & Peppers

 

1/2 Tray$50.00

Full Tray$75.00

Eggplant Parmigiana

 

1/2 Tray$50.00

Full Tray$75.00

Chicken Parmigiana

 

1/2 Tray$55.00

Full Tray$85.00

Chicken Marsala

 

1/2 Tray$55.00

Full Tray$85.00

Chicken Francese

 

1/2 Tray$55.00

Full Tray$85.00

Grilled Chicken & Grilled Vegetables

 

1/2 Tray$55.00

Full Tray$85.00

 

Marie's Gourmet

"Taking the time to make food right!"

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BREAKFAST SERVED ALL DAY

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FREE DELIVERY AVAILABLE

Please inform the manager if you have a food allergy

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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977 Victory Blvd

Staten Island, NY 10301

718-981-4664 / eMail

SEVEN DAYS A WEEK

Mon-Sat 10:30am-10pm

Sun 10:30am-9pm

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© 2016 by Marie's Gourmet

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