GARLIC CHEESE STICKS ...................................................................................... 9

ARTICHOKE HEARTS OREGANATA .................................................................. 12

FRESH MOZZARELLA & ROASTED PEPPER ................................................... 13

SHRIMP COCKTAIL ............................................................................................. 15

ZUCCHINI STICKS .............................................................................................. 11

SALMON BRUSCHETTA WITH GOAT CHEESE ............................................... 15

BAKED CALAMARI .............................................................................................. 15

GRILLED MIXED VEGETABLES ......................................................................... 12

LEMON CRUSTED AHI TUNA ............................................................................ 15

Arugula, red onion, grape tomato, & balsamic

EGGPLANT NAPOLEON ..................................................................................... 13

Breaded eggplant, fresh mozzarella, roasted peppers, & balsamic reduction

CHICKEN WINGS ................................................................................................. 12

BBQ Sesame, Spicy Bu alo or Honey Siracha

COLD ITALIAN ANTIPASTO .......................................................................... 17/25

Prosciutto, hot cappicola, hot sopresatta, kalamata olives, sharp provolone, roasted peppers, & mixed greens

STUFFED MUSHROOMS..................................................................................... 13

With four cheeses, bacon, spinach & bread crumbs

CLAMS OR MUSSELS OREGANATO (8) ............................................................ 15

ZUPPA DI CLAMS OR MUSSELS ........................................................................ 15

Red or White, Spicy or Mild
FRUTTA DI MARE ................................................................................................ 19

Calamari, shrimp & lobster, served chilled in a red wine vinegrette 

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