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16oz. pork chop prepared either grilled or breaded
Thin cutlet breaded and stuffed with prosciutto, mozzarella, and parmesan cheese, topped with a demi glace sauce
Two battered cutlets, served in a white wine lemon butter sauce.
Breaded cutlet, breaded eggplant, prosciutto, and melted fresh mozzarella, with a Marsala wine sauce.
Sausage, bell peppers, mushrooms, hot cherry peppers, onions, and garlic
Your choice of either (5) jumbo shrimp, filet of sole, or salmon topped with oreganata style bread crumbs in a white wine lemon butter sauce
Two cutlets sauteed with mushrooms in a Marsala wine sauce.
Breaded and baked, your choice of either (5) jumbo shrimp, filet of sole, or salmon.
16 oz. strip grilled to your liking, served with demi glace on the side.
All entrées are served with your choice of either mashed or baked potato and assorted grilled vegetables or your choice of pasta