Half of an oven roasted chicken (with the bones removed), topped with au jus, and served beside roasted potatoes and sautéed spinach.

Salmon Tuscany. Pan seared salmon filet with a tomato & basil salsa and mashed potatoes.

Fiesta pork chop. Thick cut bone in pork chop grilled with sautéed colorful peppers and garlic roasted potatoes.